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DETECTION OF PATHOGENS IN FOOD - RAPID DETECTION METHODS - PART -2 - FOOD MICROBIOLOGY
Durga MicroBiology
7 ธ.ค. 2020
การดู 7,402 ครั้ง
Measuring Microbes in Food
[PODCAST] Food Choice | EP.22 - อาหารพรีไบโอติกส์ และโพรไบโอติกส์ ปรับสมดุลลำไส้
FOOD SAFETY - INTRODUCTION (part 1) - FOOD MICROBIOLOGY
Rapid microbial testing in food without PCR - HybriScan® system
Wastewater Training, 1 of 3
Chapter 3: Prokaryotic Cells
ELISA | Enzyme linked immonosorbent assay | ELISA test | Types of ELISA | Direct and Indirect ELISA
Bacteriology Part 2
Methods for Microbial Detection in Food
WATERBORNE DISEASES (WATERBORNE PATHOGENS & THEIR TRANSMISSION) - ENVIRONMENTAL MICROBIOLOGY
Labeled Immunoassays | An Overview
Intro to Chemistry, Basic Concepts - Periodic Table, Elements, Metric System & Unit Conversion
Staphylococcus aureus
Food Spoilage | Causes | Factors for food spoilage | Extrinsic | Intrinsic
Critical Care Paramedic 7: Hemodynamic and Cardiac Monitoring
Microbiology Chapter 7 Part 1 of 1
Rapids methods for detection and enumeration of food borne pathogens
Food Preservation Food MicroBiology Part 1
Standard plate count
MICROORGANISMS IN WATER & THEIR IMPORTANCE (brief note) - ENVIRONMENTAL MICROBIOLOGY (applied MB)