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Close contact with the Edomae Tempura "Akimitsu" in Asakusa Tokyo.
Japanese Food Channel
Dec 27, 2022
325,714 views
Traditional Japanese eel restaurant in business for long years Tokyo, Japan
Authentic Edo-style tempura restaurant in Japan, closely covered.
A restaurant run by a female sushi chef recognized by CNN and the world.
天ぷら職人に教わる【天ぷらの基本】揚げ方、考え方
The biggest fried rice rush! Late-night lineups continue to form at Tokyo's best Machinuka.
A close look at the work of the long-established tempura restaurant “Dote no Iseya” Tokyo, Japan.
【浅草】 人生で一度は食べるべき最高峰の江戸前天丼
Market show : Chef pich buy snakehead fish and ingredients to cook 3 recipes - Cooking with Sreypich
Specializing in Making Soba for 60 Years! A 77-Year-Old Shop Owner Starts Working at 3 AM!
$250 Michelin Star Sushi - Private Chef in Tokyo
Extra-large Prawn tempura Long-established Soba restaurant founded in 1860 AD "Owariya" Japan!
Founded 130 years ago, the birthplace of Japanese Tendon
I Spent a Day with a Japanese Chef: From Tsukiji Fish Market to Sushi
Hard-working 80 Year Old Grandpa! The Busy Family-run Chinese Restaurant
Close contact with the authentic tonkatsu (Pork cutlet) restaurant "Tooyama" in Asakusa.
Omakase sushi restaurant where you can enjoy the miraculous Longtooth grouper
Best Selling Meat Udon! Loads of Tempura! Close-up on the Early Morning Preparations from 4AM!
Amazing Japanese Steakhouse! Great quality teamwork and meals
A teppanyaki and okonomiyaki restaurant in Osaka run by 4th generation brothers raised in America
This is legendary ramen!! Original Japanese ramen with plenty of meat - TOP 3 / Korean street food