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The Dynamic Force of Raw and Fermented Foods 裸食與發酵食物的活力 | Prashantha Lachanna | TEDxTunghaiU
TEDx Talks
Feb 10, 2017
41,241 views
Why live culture fermented foods are good for your gut | Kathryn Lukas | TEDxUniversityofNevada
The Transformative Power of Raw Vegan Food | Raw Chef Yin | TEDxUSMNibongTebal
Eco-nomics: A Permaculture Design Perspective 生態經濟:樸門設計觀點 | Tammy Turner 唐敏 | TEDxTunghaiU
My life started when they said it was over | Elin Kjos | TEDxKI
TEDxAmericanRiviera - Matthew Kenney - Crafting the Future of Food
Managing the magic of microbes | Jessica Green | PhD at TEDxPortland
Wild Fermentation and the Power of Bacteria | Sandor Katz | TEDxSaoPauloSalon
Food is Medicine | Anjali Hooda | TEDxIMTHyderabad
Debunking the paleo diet | Christina Warinner | TEDxOU
Why is the Science of Nutrition Ignored in Medicine? | T. Colin Campbell | TEDxCornellUniversity
The Power to Design a Life You Love | Hassan Akmal | TEDxColumbiaUniversity
Eat yourself healthy -your microbiome and you | Sheena Cruickshank | TEDxManchester
The 100 Percent Rule That Will Change Your Life | Benjamin Hardy | TEDxKlagenfurt
Unprocessed -- how I gave up processed foods (and why it matters) | Megan Kimble | TEDxTucsonSalon
The Roots of Religion: Genevieve Von Petzinger at TEDxVictoria
Take Care of Your Gut and it will Take Care of You | Dr. Yadu Mooss | TEDxAJCE
Power Foods for the Brain | Neal Barnard | TEDxBismarck
Putting Yourself Out There | Lori Granito | TEDxLingnanUniversity
The Effects Of Artificial Food Dyes | Dr. Rebecca Bevans | TEDxCarsonCity
TEDxAddis - Daniel Gad - Mining Gold from Dirt