Home
西湯篇|龍蝦濃湯 如何在家做到和餐廳的一樣美味? (Eng Sub) - Creamy Lobster Soup How to make it as same as restaurant?
蝸煮Small House Cooking
Premiered Dec 13, 2020
33,359 views
湯水篇|海鮮南瓜湯 (Eng Sub) - Seafood Pumpkin Soup
法式龍蝦湯 / 超低成本極級美味 / 幾樣材料就做到超越大酒店味道 / Simplest Lobster Bisque【Eng Sub 🆎】
How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
Rainbow Lobster Sashimi, Miso Soup / 七彩龍蝦刺身, 龍蝦味噌湯 - Seafood in Taiwan
【 香濃滑順的龍蝦濃湯 】整隻龍蝦用到底 | Roux的保存方法 | 榨出龍蝦的精華 | 炒出蝦膏的金黃色 |
看完這片 你再也不會丟掉(龍)蝦殼了!龍蝦濃湯 Lobster Bisque
澳洲龙虾两吃 | 葱姜龙虾伊面 龙虾粥 如何处理龙虾 盖浇面条 | How to clean a lobster crayfish Australian Southern Rock Lobster
五星酒店法式龍蝦忌廉湯
簡易主菜篇| 簡易慢煮斧頭扒 (Eng Sub) - Simple Sous Vide Tomahawk Steak
Fine Dining Idea At Home: Langostine Prawn Bisque with Butter Seared Lobsters Pasta
流行都市|家常菜 乾煎茄汁大蝦|李家鼎
How To Make Lobster Stock At Home From Scratch ?All you need is some frozen lobster shells.....
{ENG SUB} ★ Lobster noodles CNY special recipe with special guest ★ 上湯龍蝦伊麵 賀年菜式
法式龍蝦湯 - 英國(會考)數學 Lobster Bisque - GCSE Maths
〈職人吹水〉$50 銅鑼灣 避風塘炒蟹/ 出街食貴價菜/ 詳盡講解 /新鮮肉蟹如何選購/ 劏蟹教學/ 炸蒜蓉教學/ 高級組菜式 Hong Kong Style Garlic Fried Crab
煮題COOK 2|龍蝦湯汁要煮得「出色」有秘技! |第3集|最睇唔過眼菜式|芝士龍蝦伊麵底|食譜|張錦祥|Ricky Cheung|余健志|Jacky Yu|HOYTV 77台
《廣東話影片》節日菜系列——蒜茸蒸開邊龍蝦,這是又一道能賽過專業酒家的菜式,無他,因為家廚可以更有耐性和細心,就能夠做出專業味道的了!
今晚食乜餸 | 蛋包海鮮豆腐
Daddy gives me pocket money. Today is Fathers' Day. Prepare a dinner, he will be happy.
《經典系列- 港式忌廉雞湯》 60-70年代香濃軟滑懷舊風味,白汁之基本功