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Good-looking salty buns: soft and delicious, full of aroma
Xia Ma Kitchen
Mar 27, 2020
648,177 views
蔥花捲、只要多一個步驟香氣爆表、蔥花脆綠的小技巧、細節不藏私分享
Steamed Scallion Twists 葱香花卷 超简单做法 做出咸香暄软的大花卷
A bowl of flour and a bowl of water will teach you how to make hanami after proofing
【悠樂煮廚】造型蔥花卷(內附三種造型手法)
Steamed twisted rolls | Easy and fast! Soft and tasty! Two skills to twist it!
Lazy buns: make breakfast and eat fresh, spicy, fluffy!
花卷 浓浓葱油香 手法简单实用 一看就会
❗️素菜卷👍百吃不膩 做法超簡單只有成功 沒有失敗
蒸包子最忌提前发面!教你一招,又白又松软不塌陷,新手一次成功
Traditional buns: do n’t use yeast to bake, the more you chew, the more fragrant!
用開水燙面蒸饅頭,是老一輩即將失傳的方法,不用發麵,個個香甜蓬松。【美食彩味 VS 明玥美食 Magic Food】樂樂媽
萬用麵團~鐵鍋花捲 Chinese Scallion Buns
85.【葱油花卷】Steamed twisted rolls 不用提前发面,简单易做,一看就会,浓郁的葱香味松软好吃
122.【奶香花卷】造型漂亮,做法简单,一次发酵, 做起来更省事 STEAMED TWISTED ROLLS
「鹹香葱花捲製作」主廚:饅實在比爾,拍攝:楊儒門
老師傅教你做【蒸花卷】,三種手法都教你,口感蓬鬆柔軟
流傳千年❗️油潑蔥麵成團❗️獨特沒人教❗️最平繁食材 最簡單制作 難忘的舌尖美味
阿見手把手教妳蒸包子,蒸出來的包子又白又軟,皮薄餡大,比早餐店買的還要好吃#like #家常菜 #cooking
蔥油花卷 | 原來做花卷這麼簡單,筷子一壓一轉,鬆軟有層次,香濃蔥油,蔥油花卷!Steamed Chinese Flower Buns
高麗菜煎包 原來作法這麼簡單 , 趕快學起來 , 想吃不用出門買啦~