Home
How does flour affect bread's texture?
Harvard Online
May 12, 2017
30,023 views
Food molecules: fats, carbohydrates, and proteins
How Flour Protein Content Affects Bread Dough
How to green the world's deserts and reverse climate change | Allan Savory
How to Make Learning as Addictive as Social Media | Duolingo's Luis Von Ahn | TED
What is Gluten? The Science behind the Gluten Network w/@DraMarianaKoppmann
Why Ceremonial-Grade Matcha Is So Expensive | So Expensive Food | Business Insider
Acoustic cameras can SEE sound
How Does Music Affect Your Brain? | Tech Effects | WIRED
How a Chemist Makes the Softest Bread You'll Ever Eat
A 2D Heron's Fountain Behaves Weirdly
Think Fast, Talk Smart: Communication Techniques
Thickening agents in cooking
Never Struggle With Sticky Dough Again
This is How Salt Affects Bread Dough | The Effects of Salt Explained
The Best New York Style Bagels at home
Patron sent me King Arthur flour, is it any good? | Foodgeek Baking
Demonstration of gluten development in baking
Why white things are white
The Science of Bread (Part 1) - Flour Water Yeast Salt
Flour Brands Ranked From Worst To Best