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在中國大陸,廣西農村傳統的酸菜做法,5天就能吃,保存一年沒問題Chinese Food 美食 | 家常菜
玉林阿婆Guangxi grandma
Premiered May 3, 2020
1,022,785 views
Mid-Autumn Festival, grandma and her children and grandchildren have a brief reunion|Guangxi Grandma
中國大陸廣西阿婆 | 紅薯怎麼做最香?從地裡到鍋裡,多虧一種葉子,讓香味更加撲鼻 | Chinese Food | 广西 美食 | 玉林阿婆
The flowers of ottelia acuminata, also named"Shuixingyanghua" is a uniquely romantic flavor
大頭菜最好吃的做法,阿婆教你傳統法,開胃好吃,爽脆可口Guangxi, China Grandma, teach you how to make traditional rutabaga |广西 美食
水蕨菜不仅好吃,一片一片的采起来还能解压你们有喜欢吃的吗?
The rural aunt picks "old sauerkraut" and fermented for 15 days for 1 year.
對比山珍海味, 這種“拐婁飯”,是很多人的回憶,可惜已快被遺忘Guangxi, China Traditional Food | 广西 玉林阿婆 美食
[ErmiChuiyan] Pickles 7 months: pickled fish / pickled vegetables / salted green soybeans...
50-year-old olives, sold out in 2 hours|Guangxi Grandma
Super bamboo shoots, grandma uses traditional to make Chinese food|Guangxi Grandma
Apricots, the unique sweet and sour taste of summer 【滇西小哥】
The traditional way of making beans|豆角吃不完這樣做,方法簡單,綠色健康,曬乾保存能吃一年|Chinese Food |广西 美食 玉林阿婆
Primitive Chinese Life in the FORGOTTEN village, traditional dumplings in stone house
被誤認為“死老鼠”的菜,有人說它黑暗料理,有人卻誇它上天|Guangxi grandma made Dark cuisine | 广西 美食| 玉林阿婆
酸菜自己做-自製超簡單-傳統客家酸菜-酸香脆口超下飯-【硬頸阿伯】食做系列-EP3
春季的第1期蘿蔔收成,阿婆教你做蘿蔔幹,方法簡單,送粥好菜|Grandma from Guangxi, uses freshly grown radishes to make delicacies
醃黃瓜❗第一步用鹽就錯了百歲奶奶㊙️制【醃黃瓜】配方教給你 【黃瓜是精華汁不能丟】【麵粉這樣洗黃瓜】
酸菜用淘米水发酵,3分钟学会,7天变酸,放一年不坏,做法超简单
The life of garlic.Garlic is a must-have in nearly every kitchen. | Liziqi Channel
南方傳統仙草蜜,玉林話叫“涼草”,名字好聽,味道更美 | Guangxi elderly and Dog