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在家自酿酱香和浓香型白酒,6斤高粱就酿出2大瓶55度高度酒
Wen Zhuojun
Jan 26, 2024
2,851 views
Grandma fermented sorghum with red yeast rice and brewed a jar of sorghum wine
中国浓香酒老大五粮液,为啥知道配方也酿不出这味?原来是黑泥巴
用30斤糯高粱在家自酿酱香型白酒,看看到底能出多少斤酒
The most traditional winemaking process,it turns out that baijiu is made like this
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It took 30 days! The guy brewed his own "sorghum wine", and his face was incredible after tasting
Rural girls use traditional crafts, self-brewed liquor, and the output is surprisingly high.
小伙在家自己用蒸馏器做出63度大米白酒,采用大米半固态酿造工艺
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The ancient method of brewing "red sorghum wine", take you to watch the whole process, very detailed