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[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast
Qiong Cooking
Dec 29, 2021
4,906,109 views
No Eggs! Extremely Soft and Fluffy! Why didn't I know this recipe before! Incredibly Easy
800 years old recipe with modern ingredients! Very famous Chinese breakfast. SO FRAGRANT!
炸油条 最简单的配方 最蓬松酥脆的做法!只要尝试都能成功!Super fluffy and crispy Bread Sticks! Perfect for Breakfast ▏佳宝妈美食
Simple & Quick recipe! How To Make Big Hollow Bread Sticks, Crispy Outside and Soft Inside
炸油条 千锤百炼的配方 最适合家庭制作
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