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I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville)
Max the Meat Guy
Aug 21, 2022
2,105,246 views
I Soaked Steaks for 24 hours THEN Dry Aged Them
I Cooked the World’s RAREST Foods
World's Largest Jello Pool- Can you swim in Jello?
I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it
The Dry-Aged Fish Revolution with Liwei Liao (The Joint Seafood) | Episode #1
I dry-aged a VENOMOUS fish ate it and this happened!
Making Pasta In A Parmesan Cheese Wheel
The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe)
I Ate A $70,000 Golden Pizza
I Made the World’s Most Expensive Slim Jim
I dry-aged steak in the SPICIEST SAUCE in the world and ate it!
I Injected Ribeyes THEN Marinated Them for 7 Days
Cooking For The World’s Heaviest Sumo Wrestler (600 LBS)
$1 vs $5,000 Mac and Cheese
I Froze RARE Steaks for 2 Years (and ate them)
I Tested 1-Star Restaurants
I Marinated a BRISKET for 15 DAYS (and ate It)
I Made Baymax In Real Life
I Cooked 100 Years of Steaks
We Tasted The World's WEIRDEST Meat Snacks