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{ENG SUB} ★砵仔糕 一 簡單做法 ★ | Red Bean Pudding Hong Kong Street Snack
張媽媽廚房Mama Cheung
Jul 21, 2016
805,588 views
港式傳統糕點[紅豆砵仔糕]|公開百份百成功配方|廚娘頻道有更多其他懷舊美食教學click入來睇睇(中英字幕)How to make Red Bean Pudding |Recipe(ENG SUB)
【Eng Sub】簡單食譜/高成功率家常砵仔糕簡單做法/少甜/Hong Kong Style Red Bean Pudding Recipe Put chai ko,香港街頭小食#砵仔糕
(粵語原聲)港式紅豆糕,簡單易做,一看就懂!How to make Red Bean Cake/Pudding?(English Sub)
砵仔糕秘方大公開|香港街頭小食
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How To Make Traditiona Hakka Glutinous Rice Ball│Recipe
[紅糖砵仔糕] 💯%成功方法 steamed red bean pudding/粉漿比例/如何做到軟熟煙韌唔硬/熱水?暖水?凍水撞粉糊分別/幾多度糖水先啱?/無保留逐步分享
紅糖椰汁砵仔糕|4大貼士更煙韌更滋味|與別不同的懷舊風味|如何用電飯煲煮紅豆起沙鬆化免睇火 #砵仔糕 #懷舊小食
【你呃人】椰汁紅豆糕 | 跟包裝食譜![Eng Sub]
〈職人吹水〉砵仔糕/ 零失敗/簡單做法/ 粉漿如何調配 /煲紅豆技巧/ 懷舊小食
Cooking HayHay 教你整 砵仔糕
砵仔糕😋懷舊小食🥰有什麼秘訣🤔做到煙韌彈牙👏🏻不黏牙👍🏻
砵仔糕#點解整砵仔糕中間會有個窿?睇完片你就會明怎樣做出唔會有窿的砵仔糕
How I make Cheung Fun (Rice Noodle Rolls) with the homemade sauce [HK, TW, CN, Eng Sub]
🍡紅豆砵仔糕 / 1個絕技令紅豆不沉底/ 經典地道香港美食【留意INFO / 有中英文字幕🆎】
[懷舊小食] 黑糖砵仔糕 brown Sugar Pudding
FastCook 快煮 - 紅豆糯米糍
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(ENG SUB)傳統砵仔糕😋簡易做法⭐️軟硬適中、煙韌、好滋味❤️/附有撞漿溫度🌡️/找到了最喜歡的味道🥹/零失敗👍/香港🇭🇰懷舊小食😍HK Red Bean Puddings