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163 # Dried pork neck – fermented for 3 months. Appetizer for connoisseurs - SUB - Yami Yami
Yami Yami
Nov 4, 2022
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110 # Dried Pork Neck - Homemade, Great Appetizer Once Upon a Time - SUB - Yami Yami
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161 # Home Canned Mincemeat - The Most Delicious Mincemeat From A Jar - SUB - Yami Yami
Dried pork neck! Basturma recipe at home!
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Basturma from pork loin! You will forget about store-bought bacon forever!
No additives. 100% handmade. Only 4 condiments. curing meat. How to make salami
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