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14th Annual HEFG Hospitality Expo
6 years ago
3:47
HEFG 2017 Hospitality Expo
7 years ago
1:53
Marketing & Plate Up
8 years ago
8:26
Staffing & Dessert
8 years ago
12:33
Social Media & Entree
8 years ago
11:30
Facilities & Appetizer
8 years ago
9:59
Management & Butchery
8 years ago
6:45
Menu Development & Knife Skills
8 years ago
7:49
Cooking Specialty Ingredients III - Pickled Onion
8 years ago
9:39
Cooking Specialty Ingredients III - Cabbage
8 years ago
11:27
Cooking Specialty Ingredients III - Beets
8 years ago
9:00
Cooking Specialty Ingredients III - Apples
8 years ago
11:47
Competition Guidelines - Plating GUIDELINES
8 years ago
7:38
Competition Guidelines - ORGANIZATION
8 years ago
8:35
Competition Guidelines - Knife SKILLS
8 years ago
3:54
Competition Guidelines - INTRODUCTION
8 years ago
3:13
Competition Guidelines - SANITATION
8 years ago
3:05
Competition Guidelines - The MENU
8 years ago
5:23
Competition Guidelines - Cook and PLATE
8 years ago
4:22
Competition Guidelines - Final PHASE
8 years ago
2:00
Competition Guidelines - Set UP
8 years ago
4:16
Competition Guidelines - The TEAM
8 years ago
3:08
Competition Guidelines - The UNIFORM
8 years ago
3:18
Hospitality Careers - Restaurant Management
8 years ago
4:44
Hospitality Careers - Destination Planner
8 years ago
3:38
Hospitality Careers - Event Planning and Operations
8 years ago
8:51
Hospitality Careers - Research Chef
8 years ago
8:00
Hospitality Careers - Executive Chef
8 years ago
5:09
Hospitality Careers - Industrial Designer
8 years ago
17:44
Hospitality Careers - Personal Chef
8 years ago
9:56