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[Life Of A Nutritionist Chef] - 5 days until my nutritionist certification exam
2 ปีที่แล้ว
7:06
[Life of a nutritionist chef] A week in my life
2 ปีที่แล้ว
13:27
[Life Of A Nutritionist Chef] Living in Vancouver, Work day vs Day off
2 ปีที่แล้ว
6:03
[Life Of A Nutritionist Chef] Halloween walk in Vancouver, chicken pot pie
2 ปีที่แล้ว
8:22
[Life Of A Nutritionist Chef] Behind the scenes with mom, autumn leaf art
2 ปีที่แล้ว
7:37
[Life Of A Nutritionist Chef] How I plan my menus for work, one of my favourite Ted talks
2 ปีที่แล้ว
7:22
[Life Of A Nutritionist Chef] Look for the poetry in ordinary things - a day of self care
2 ปีที่แล้ว
2:16
[Life Of A Nutritionist Chef] My first zoom cooking class! Making an Italian 3 course
2 ปีที่แล้ว
3:13
[Life Of A Nutritionist Chef] A day in my new job! | Moved to my own studio
2 ปีที่แล้ว
1:53
How I learned to cook
2 ปีที่แล้ว
3:49
A friendship origin story
2 ปีที่แล้ว
4:02
Mise En Place
2 ปีที่แล้ว
3:51
The time I learned to read Hangul to order korea food
2 ปีที่แล้ว
3:50
Growing up eating CAT RICE
3 ปีที่แล้ว
4:11
Puffed Rice From 50 Years Ago in China｜ 那个年代的炒米花｜Dad's story time
3 ปีที่แล้ว
5:21
【Diary of a Chef in Training】It took me 4 hours to make the Crispy "Eight Treasure" stuffed duck
3 ปีที่แล้ว
13:15
An Australian comfort food story - the iconic Anzac cookies
3 ปีที่แล้ว
4:51
【Diary of a Chef in Training】 Master Chef Pressure Test - 8 Minute 5 eggs (Poached, Soft, Omelet)
3 ปีที่แล้ว
10:23
【Diary of a chef in training】I made Michelin Chef Drabble's poached lobster tail w/ cauliflower
3 ปีที่แล้ว
7:33
【Diary of a chef in training】Washing dough to make seitan Feat. My vegetarian kaarage recipe!
3 ปีที่แล้ว
12:54
A Korean Canadian Chef's Comfort Food Story - Grandma's Pork Bone Soup(Gamjatang) - Feat.Chef Daniel
3 ปีที่แล้ว
3:24
ENG SUB【过年】My Family's Chinese New Year Documentary｜过年家庭纪录片
3 ปีที่แล้ว
13:29
【Diary of a chef in training】Ancient Chinese Master Chef Skill -Blossoming Chrysanthemum Fish!
3 ปีที่แล้ว
15:28
A Welsh comfort food story - There is soup called Cawl that is cooked up to a week!
3 ปีที่แล้ว
3:18
Miyeok, a Korean Comfort Food Story - Birthday Seaweed Soup
3 ปีที่แล้ว
2:45
This is What a $500 One Michelin Tasting Menu Looks Like [Under Lindesnes, Norway]
3 ปีที่แล้ว
8:57
【eng sub】天然酵母老式馒头｜Sour dough Chinese Bun - 做饭讲故事｜Food with a story
3 ปีที่แล้ว
8:43
My Thoughts on Asian Fusion【中文字幕】
3 ปีที่แล้ว
5:07
[Speaking only Chinese] My thoughts after 1 month of interning at a Michelin restaurant
3 ปีที่แล้ว
31:02
【Chef in Training】Mushroom Foraging in One Michelin Star Internship
3 ปีที่แล้ว
8:51
![[Life Of A Nutritionist Chef] - 5 days until my nutritionist certification exam](https://i.ytimg.com/vi/5OPyCJEQ6yI/mqdefault.jpg)
![[Life of a nutritionist chef] A week in my life](https://i.ytimg.com/vi/POUD3C-V-PI/mqdefault.jpg)
![[Life Of A Nutritionist Chef] Living in Vancouver, Work day vs Day off](https://i.ytimg.com/vi/LDHGo8ZdKyo/mqdefault.jpg)
![[Life Of A Nutritionist Chef] Halloween walk in Vancouver, chicken pot pie](https://i.ytimg.com/vi/Rdezzx3AUN8/mqdefault.jpg)
![[Life Of A Nutritionist Chef] Behind the scenes with mom, autumn leaf art](https://i.ytimg.com/vi/sdFPEWyIfg0/mqdefault.jpg)
![[Life Of A Nutritionist Chef] How I plan my menus for work, one of my favourite Ted talks](https://i.ytimg.com/vi/M7GoVM2lIWs/mqdefault.jpg)
![[Life Of A Nutritionist Chef] Look for the poetry in ordinary things - a day of self care](https://i.ytimg.com/vi/CDQicnwSLgI/mqdefault.jpg)
![[Life Of A Nutritionist Chef] My first zoom cooking class! Making an Italian 3 course](https://i.ytimg.com/vi/gqRceJpA99Y/mqdefault.jpg)
![[Life Of A Nutritionist Chef] A day in my new job! | Moved to my own studio](https://i.ytimg.com/vi/ONVMr6eji-8/mqdefault.jpg)
![This is What a $500 One Michelin Tasting Menu Looks Like [Under Lindesnes, Norway]](https://i.ytimg.com/vi/ePo2P1XJkr8/mqdefault.jpg)
![[Speaking only Chinese] My thoughts after 1 month of interning at a Michelin restaurant](https://i.ytimg.com/vi/A4Ux0J6eWmk/mqdefault.jpg)
