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昭和の職人 北海道に戻って来た？サンマを捌いていくよ！
3 weeks ago
12:00
捌いた魚で寿司シリーズの最終回 八角、平目に最後はシマソイ！
4 months ago
15:26
八角、平目を捌いたので寿司にした！お客様にも食べてもらい親戚になったよ!?
5 months ago
31:45
魚を捌いて刺身の予定が寿司に変更！
5 months ago
24:07
昭和の職人にテレビの取材！
5 months ago
32:54
【料理人歴55年】この大きさで数百円??大きなタラを主婦の方でも捌けるように板さんが教えます。
8 months ago
43:57
【料理人歴55年】カジカの捌き方！初心者でも出来る捌き方を伝授??
8 months ago
43:14
【料理人歴55年】マムシを捌いて実食だ～！ なかなかいけるぞ！
1 year ago
17:29
【料理人歴55年】マムシを捌いてケンゴリアンが食す！！
1 year ago
30:37
【出張板さん】みんなの居酒屋「笑吉」最終章!!
1 year ago
15:32
【出張板さん】みんなの居酒屋「笑吉」のメイン料理「焼き鳥」が美味い。
1 year ago
8:45
【出張板さん】板さん初の出張動画!!みんなの居酒屋「笑吉」でスッポンを捌く!!
1 year ago
21:38
あんこうの捌かれた姿を見ながら食べる鱈鍋。
1 year ago
8:58
[55 Years as a Chef] The Fish Looks Like an Alien. The Japanese Chef Cuts the Monkfish.
1 year ago
8:35
[55 years as a chef] Handling a Large Anglerfish
1 year ago
17:52
Japanese Chef Cook Fried Cod Milt
1 year ago
11:14
Piping Hot Milt Tempura is Super Delicious
1 year ago
18:59
[55 Years as a Chef] Cut Two Cod Fish in an Instance
1 year ago
20:33
[55 Years as a Chef] Japanese Chef Cuts Cod Milt
1 year ago
8:39
[55 Years as a Chef] A Japanese Chef Teaches a Kid How to Make Sushi at a Sushi Party
1 year ago
15:44
[55 Years as a Chef] We Have a Year-End Sushi Party
1 year ago
16:03
Announcement from Ita-san: About His Wife & Travelling
1 year ago
9:09
[55 Years as a Chef] Cooking Soft-shelled Turtles
1 year ago
21:51
[55 Years as a Chef] A Japanese Chef Handles Two Soft-shelled Turtles!
1 year ago
18:58
A Funny Japanese Chef Makes Sushi Out of a Massive Flounder
1 year ago
28:51
[55 Years as a Chef] Traditional Japanese Chef Excitingly Handling a Wild Flounder
1 year ago
23:59
Delicious Kabayaki Saury and Sashimi Saury Prepared by a Japanese Chef
1 year ago
9:05
A Professional Chef Who Has Been Cooking for 55 Years Teaches You How to Make Saury Kabayaki
1 year ago
15:55
【料理人歴55年】立派なサンマを大量にもらった「サンマの捌き方＆刺身の作り方」by視聴者さん提供
1 year ago
17:36
【ドッキリ】板さんグッズを勝手に作ってみた【ネット販売限定】
1 year ago
10:57
![[55 Years as a Chef] The Fish Looks Like an Alien. The Japanese Chef Cuts the Monkfish.](https://i.ytimg.com/vi/w0bq64NM6GU/mqdefault.jpg)
![[55 years as a chef] Handling a Large Anglerfish](https://i.ytimg.com/vi/j--g5l6fPuo/mqdefault.jpg)
![[55 Years as a Chef] Cut Two Cod Fish in an Instance](https://i.ytimg.com/vi/PrKJWqMcKDs/mqdefault.jpg)
![[55 Years as a Chef] Japanese Chef Cuts Cod Milt](https://i.ytimg.com/vi/po6u4VvQFNw/mqdefault.jpg)
![[55 Years as a Chef] A Japanese Chef Teaches a Kid How to Make Sushi at a Sushi Party](https://i.ytimg.com/vi/ncyjFngmzEw/mqdefault.jpg)
![[55 Years as a Chef] We Have a Year-End Sushi Party](https://i.ytimg.com/vi/kK4UV9ECIvE/mqdefault.jpg)
![[55 Years as a Chef] Cooking Soft-shelled Turtles](https://i.ytimg.com/vi/eC49GQYIKek/mqdefault.jpg)
![[55 Years as a Chef] A Japanese Chef Handles Two Soft-shelled Turtles!](https://i.ytimg.com/vi/6RX0rtrjgX0/mqdefault.jpg)
![[55 Years as a Chef] Traditional Japanese Chef Excitingly Handling a Wild Flounder](https://i.ytimg.com/vi/85qmP4EuSNY/mqdefault.jpg)
