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Why Canadian Trash Costs $30,000 per Gram
9 days ago
12:08
Did Fraud Lead Us to an Alzheimer's Breakthrough?
4 weeks ago
9:54
Here’s How to Make Raw Milk Safe (Pasteurization)
1 month ago
12:55
This Video is About Electroadhesion.
2 months ago
14:05
The Chirality Paradox
3 months ago
12:03
Morels: Gourmet or Poisonous?
3 months ago
17:24
Ice Doing Its Thing In Macro
4 months ago
10:32
Fixing the Ocean's pH Problem
5 months ago
13:24
I Reinvented a 300-Year Old Drink
5 months ago
16:57
Did the Chemical Building Blocks of Life Form in Space?
6 months ago
10:14
Does Toyota Know Something That We Don’t?
7 months ago
12:01
Can Science Beat Counterfeit Detector Pens?
7 months ago
10:21
The Antibiotic Resistance War
9 months ago
13:07
Vanadium Flow Batteries
10 months ago
9:02
The World’s Deadliest Mushroom May Finally Have an Antidote
11 months ago
11:40
Why You Can't Recycle Your Pants (Until Now)
11 months ago
12:16
How is Ceviche "Cooked?"
1 year ago
11:47
Burning Forever Chemicals With Water
1 year ago
10:32
The Bioconcrete Revolution (maybe)
1 year ago
8:22
Why are Mosquitos So Obsessed with Me?
1 year ago
9:14
The End of Haber Bosch
1 year ago
13:51
What is Amorphous Ice?
1 year ago
9:39
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat?
1 year ago
15:52
But HOW Does Carbon Dioxide Trap Heat?
1 year ago
11:49
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
1 year ago
10:38
Why Are Electric Vehicle Fires So Hard To Put Out?
1 year ago
12:30
How a Chemist Makes the Softest Bread You'll Ever Eat
1 year ago
15:59
Why Calcium Hydroxide + Corn is Key to Understanding Western Civilization (and Tacos)
1 year ago
12:36
74,963 Kinds of Ice
1 year ago
10:52
Time to Strike Antifreeze Off Your List of Usable Poisons
1 year ago
10:35
