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How to Cook a Picanha Steak—Like a Duck!
6 days ago
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Butter-Basted New York Steak: The Quick and Easy Steak That Everyone Loves
13 days ago
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How to Make Competition-Level Texas Spareribs on a Kettle Grill
2 weeks ago
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Texas-Style Smoked Brisket Burgers by Pro Pitmaster
3 weeks ago
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How to Slice Texas-Style Barbecue Brisket Like a Pro
1 month ago
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How to Make the Ultimate Texas-Style Barbecue Brisket on a Charcoal Grill
1 month ago
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Master 10 Steaks and 10 Cooking Techniques With a Chef and a Butcher
1 month ago
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How to Upgrade a London Broil to an Amazing Steak Dinner
1 month ago
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Master Butcher Shows How to Slice Steak for Maximum Tenderness
1 month ago
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Toro! The Best Steak You’ve Never Heard Of
2 months ago
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How to Make Melt-in-Your-Mouth Poached Filet Mignon
2 months ago
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Two-Zone Ribeye Steak, Charcoal Charred and Butter Braised
2 months ago
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Ultimate Tomahawk Steak Cryo-Reverse Sear—How to Butcher, Cook, Carve, and Sear in Liquid Nitrogen?!
2 months ago
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4 Ways to Shuck Oysters
3 months ago
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We Hacked Ice so It Lasts Longer!
3 months ago
2:52
A Seafood Tower SO EPIC We Had to Invent a New Kind of Ice
3 months ago
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How to Make Perfect Buttermilk Pancakes, Every Time
5 months ago
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The Three Things Culinary Schools Should Teach You: Scrambled Eggs
5 months ago
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How to Make the Ultimate Pâté en Croûte
7 months ago
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The “Dirty” Secret to the Best Fried Rice
7 months ago
8:48
The Best Hush Puppies Recipe: Crispy, Fluffy, Cheddar-Tasso Hush Puppies With Apple “Honey”
8 months ago
7:52
Set Fire to the Holidays With Christmas Pudding
8 months ago
11:59
The Ultimate Pork Roast: Classic vs. Sous Vide Porchetta
9 months ago
31:17
How to Butcher a Chicken: 10-Piece Country Cut
9 months ago
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Pecking House’s Ultra-Crunchy, Burn-Your-Mouth-Off Chili Fried Chicken Recipe
9 months ago
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The Best Way to Reheat Roasts Sous Vide
10 months ago
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See what famous food influencers think of ChefSteps kitchen-lab-created foie gras
10 months ago
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Make Your Own Happy Meal With Thanksgiving Turkey Nuggets
10 months ago
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It's not expensive foie gras: Our recipe is better, and it's animal-free.
10 months ago
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How to Grill Pizza With Kenji Lopéz-Alt | ChefSteps
10 months ago
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