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When frying the ribs, whether to add starch or flour, learn a trick, crispy on the outside and
阿朝哥美食
Jan 2, 2024
1,339,887 views
This is the correct method of braised pork ribs, the color is bright red,the meat is soft and rotten
Fall-Off-The-Bone - TOP 5 Ribs Recipes From Master Chef John
我是做梦也没有想到,这竟然是鸡翅最简单又好吃的做法,不用烤,不需油炸,外皮焦香,肉嫩又多汁!#like #家常菜 #food #美食分享
🐖 How a Chinese Chef Cooks Pork Chops (煎豬扒)
No matter what kind of fish is fried, it is wrong to add starch and flour. Let me teach you a trick
How a Thai Chef Cooks Crispy Pork Belly in 30 Mins!
The fried fish will not stick to the pan, the skin will not break, and it will be very complete.
Amazing! The tastiest Pork Ribs I've Ever Eaten! Fall off the bone!
These Salt & Pepper Pork Ribs are EPIC - 椒鹽排骨
Use the simplest method to make this knuckles, everyone can do it. It is crunchy and chewy.👍👍
Garlic prawns are the most delicious way to make them. The garlic is rich and full of flavor
If you have shrimp!? Try this Delicious Recipe! you'll be surprised!
SECRET to Making the CRISPIEST Salt & Pepper Ribs 椒盐排骨 Crispy Chinese Style Pork Rib Recipe
Delicious Chinese salt and pepper ribs recipe | 椒盐排骨
【豉汁排骨】極品💛蒜蓉豆豉醬調配🧡新鮮肉天然鬆肉秘訣💠豬牛雞魚豉汁蒸通配💯😋
Don't braise pork belly anymore, try this Southern Milk Fragrant Crispy Pork, it's so delicious
怎样在家做的梅菜扣肉会更好吃,大厨教你几个诀窍,出锅肥而不腻,咸香软烂又入味#like #做飯 #家常菜 #cooking #烹饪 #美食教程
很多人第一步醃製就沒做好❌不要直接放蒜哦❗ 蒜香排骨一定要外酥裡嫩、蒜香入骨,才算是這道經典粵菜的標準😋
Oyster Sauce Beef and Onion Stir-Fry | How to Make Tender and Juicy Beef
锁住了鱼肉的水份 保留了姜丝的原色 酱汁不要只加生抽 | Pan frying fish | golden ginger | Mr. Hong Kitchen