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Chef Wang's in-depth sharing: "Stir-fried Pork Liver and Kidney", the masterpiece of heat control
Chef Wang 美食作家王刚
Sep 15, 2023
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Chef Wang shares: "Spicy Boiled Pig Blood Curd", full of amazing ingredients, Uncle loves it!
Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful
豬肝脆嫩!這步驟不能少【麻油炒豬肝】濃郁香氣口感鮮嫩|阿慶師
Chef Wang working on his version of "Three Tenders", an Uncle loves it so much!
Chef Wang's in-depth sharing: "Tiger Skin Green Chilli Pepper", super complex aromatic spicy
【國宴大師•熘肝尖】快火速成才夠地道!軟嫩鮮滑,不腥不老,味美鹹香!| 老飯骨
【大师的菜·肝腰合炒】肝片的脆,腰片的嫩,刀工火候缺一不可,夫妻肺片非遗继承人完美展现!
Chef Wang's in-depth sharing: "Dry-fried Green Beans", don't order this dish, cook it yourself
〈職人吹水〉 豬潤愛好關注組 爽滑豬潤如何浸發 薑蔥炒豬潤/ 可以製作/薑蔥豬潤麵/
醬豬肝怎麽做滑嫩不腥?只需要記住兩個訣竅,上桌就是年夜飯名菜
Chef Wang cooks a work meal: "Stir-fried Shredded Pork with Fish Flavour", 8 servings in one wok
The fly restaurant of a 90-year-old grandmother in Chengdu Shuangliu
Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】
【國宴大師•爆兩樣】大火爆炒20秒,別提多香了!爽滑鹹鮮老味道,上桌筷子停不下來!| 老飯骨
暑期四川家访《美食作家王刚》,看看徒弟真实的一面。
Chef Wang teaches you: How to keep your stir-fried vegetables green, noticeable comparision
【大師的菜·肝腰合炒】老師傅閉眼打花刀!生蔥熟蒜川式爆炒,腰花脆嫩,一點腥味都沒有!
Chef Wang try the Kebab grill machine for the first time, Uncle loves it so much!
Ginger Pork 很家常的家常菜 姜丝廋肉 但要如何把瘦肉做的软滑嫩才是关键 | Mr. Hong Kitchen
【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it