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German-style soft pretzels — no lye
Adam Ragusea
Sep 29, 2022
450,351 views
Bavarian soft pretzels (safely) bathed in caustic soda
Bagels made with malted barley syrup | NY-style boiled
Rösti — Swiss potato cake (eight techniques tested)
Eton mess — most British dessert ever?
How to make Soft Buttery Pretzels | Today’s Bake
Not all donuts are doughnuts
How Adam really cooks steak (usually)
Zebra icebox cake — homemade chocolate cookies in malted milk cream
Traditional ragù alla bolognese, with fresh egg tagliatelle
Homemade crusty loaf, with or without a dutch oven
Slow-roast beef eye of round, with mushroom jus and baked mash
Garlic naan in a cast iron skillet — tawa-style (no yeast, no oven)
Ragusea method for pizza dough — no scale (plus month-old dough?)
Cheesy broiled sheet pan pasta with vegetables
Every way of making pink pickled onions, the greatest condiment
What I Found at a GARLIC FESTIVAL in the USA!!
Easier pan pizza in a non-stick — browned base and crispy rim
Why people love cast iron pans (and why I'm on the fence)
Why Scientists Are Puzzled By This Virus
Traditional 1924 caesar salad — raw eggs, tableside service