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Chef Wang shares: "Zao Yu", a fish dish that the bones can be eatable
Chef Wang 美食作家王刚
Feb 10, 2023
223,507 views
溫哥華上班族媽媽日記 l 夏普0水鍋煮3道超下飯的菜 l 夏普0水鍋水煮蛋
Chef Wang shares: most traditional way of cooking "Sweet and Sour Pork Ribs", steam, fry and braise
Chef Wang shares: "Crocodile Feast", 6 dishes with 1 soup from 1 crocodile, all of them are so tasty
【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it
Chef Wang's food tour: super local small restaurant in my hometown 人均30多,有鱼有虾有肉?富顺【巴实渔溪鱼】
Chef Wang's food tour: An enthusiastic boss do elevate the taste! 老板的热情真的能提升菜的味道?兔头是真特色的威远三毛鱼庄
黄花鱼烧年糕,35分钟,很腥,做完之后还好,尽量选新鲜的鱼
鲜香入味的鱼头炖粉条多炖一下真的好好吃呀#鱼头炖粉条
Chef Wang's Sichuan Pickle Boiled Fish (sorry for no English sub, please use CC and auto-translate)
Chef Wang's food tour: Chengdu "Li Sige's Restaurant", no ordering, just grab what they cook【李四哥饭店】
秋天来东北,就在室外吃铁锅炖,锅里锅外就是两个味道
Chef Wang's first time experience with "Indian Flatbread" 王刚复刻四伯分享的国外美食视频,看似简单,实则累到爆炸!
来,干了这碗担担面一扫春困!
Making "Buddha Jumps Over the Wall" for my uncle, and he is loving it!
华哥卖猪肉太牛了,忽悠天下无敌,这次遇到硬茬急眼了,真吓人#pork #猪肉 #玖叔vlog#华哥猪肉#玖叔猪肉#豬肉
Chef Wang shares: "White and Black Tofu Flower", make tofu with both yellow and black soy beans
Chef Wang's food tour: "Hong Xing Restaurant", an old classic banquet place for Chengdu 【四川成都红杏酒家】
Chef Wang shares: "Braised Meatballs in Gravy", Uncle just love it so much!
秋冬必喝的蛋餃三鮮湯,有肉有菜還有湯,營養豐富,湯汁鮮美。金黃的蛋餃即喜慶又有食欲#like #food #delicious #家常菜 #做飯
Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful