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Japanese Tangzhong Bread
小高姐的 Magic Ingredients
Apr 15, 2022
577,306 views
Soft Milk Loaf
Japanese Milk Bread|Shokupan|Apron
Croissant Loaf
做云朵般轻柔又柔软的牛奶面包,只需在面团里加上汤种,几乎没有人知道的秘密!简单快速面包Few people know this secret the Bread is soft as a cloud
Super Soft Honey Dinner Rolls
云朵般【北海道牛奶吐司】超级无敌柔软,奶香浓郁,越吃越想吃 Hokkaido Milk Loaf (Super soft and flaky, Tangzhong method)
Japanese White bread | Homemade recipe! Very soft!
Dough Kneading Techniques
一次弄懂中种、液种、老面、汤种的区别,让你做出更好吃的面包
Croissant
traditional steamed bread making skills - taiwanese street food
酸种面包 蕾丝组织 Sourdough Bread Lacy Crumb
They will disappear in 1 minute! Simple ingredients! Quick and delicious recipe
(中文/ENG)汤种/烫种紫薯手撕面包,紫薯吐司面包 - Tangzhong/Yudane Purple Sweet Potato Bread - Purple Taro/Yam Bread
Only a few people know this trick❗️Since I learned about this method, I have used it every time
I don't buy bread anymore! The new perfect recipe for quick bread
燙麵、湯種、波蘭種、中種、Biga、法國老麵,這些麵種該如何使用? 如何計算?
桌面手揉1200g面团,从开始的狼狈到吐司惊艳出炉,我经历了什么?【为珊妮做面包】
Homemade bread that I never get bored of eating. Bread in 5 minutes! baking bread
Baguette