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廣東潮汕980元老鵝頭 vs 30元平價鵝頭,憑什麼貴30倍?
丹牛食
Mar 3, 2023
619,404 views
廣東潮州宵夜大排檔,97元一大桌打冷配白粥,潮汕毒藥一吃上癮?
廣東潮州第一牛肉火鍋,29元一盤肉一天能賣十幾頭牛,肉新鮮到跳舞!
貴陽百年酸湯牛肉,35元現切“牛黃金”vs 8毛一串地攤烤肉,哪個香
养老金延长缴费到20年,我们这代人被坑得最惨,比退保更好的建议,游香港住「棺材房」酒店的小感想【北同】
广东潮汕鹅肉三吃,澄海狮头卤鹅,庵埠鹅肉饭,隆都鹅肠火锅Braised goose in Chaoshan, Guangdong
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吉隆坡一档潮州卤鸭,味道醇厚入味又顺滑,至今已有四十年历史了,每天营业四小时只卖十只鸭……
台北500元“究極”肉燥飯 vs 30元平價滷肉飯,憑什麼貴17倍?
廣西柳州27元“加料加辣炸蛋”螺螄粉vs 6元螺螄捲粉,哪個香?
廣東快餐之王,25元一份隆江豬腳飯,一天能賣幾十只豬蹄,丹牛能吃幾碗?
廣東潮州牌坊街小吃, 絲滑沙茶腸粉,極限回甘油柑汁,丹牛吃春餅配粿汁
A 30-year-old braised goose shop in Chaozhou can sell for 50,000 yuan a day
ENG SUB] 廣東湛江30年白切雞老店,40元一斤只用清水煮,真的好吃嗎?
[Eng Sub] 🇲🇾 Pretending to be a local by speaking local dialect in Teochew, China [Balik Cina.16]
广东高州农村婚宴,1155包工包料。
上海最香的紅燒肉!168元米其林 vs 26元小面館,哪家好吃?
Street food at the Yellow River night market in Yuncheng, Shanxi山西运城黄河夜市,乡宁空心月饼,双层馍夹肉,阿星吃涮牛肚豆皮
潮州菜市场美食太多了!粿条卷、马蹄糕、鸭母捻...潮汕人竟然连卖菜都要喝茶!Chaozhou market food
Mr Mai challenged to eat a pig knuckle in 15 minutes in Wuhan !