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Do Water Pans Improve Barbecue? A Scientific Analysis
Mad Scientist BBQ
Apr 17, 2020
553,789 views
12 Brisket Mistakes Everyone Should Avoid
Does this Old-School Cut Deserve a Renaissance?
I Cooked the World's Most Expensive Brisket. Here's What Happened.
How to Burn Wood for the Best Results in Your Barbecue
Should you use a water pan on an offset smoker?
Wirtz pumps are really clever
Chinese defector exposes Beijing's secret spy network | 60 Minutes Australia
I Didn't Trim This Brisket Before Smoking It And This Happened - Smoked Brisket Recipe
Costco Sells Whole Pre-Cooked Brisket?! Let's Try It.
How to Smoke Brisket + Smoked Beef Tallow | Mad Scientist BBQ
I Built The First LAMINAR FLOW ROCKET ENGINE
This Forever Changes How I Cook Beef Ribs.
The Solution Offset Vs. Workhorse Pits (1975 & 1969)
Who Approved This and Why Is It Still Being Made? Wet Belt aka Belt in Oil Engines
How 3 Phase Power works: why 3 phases?
Newly Discovered PRIMITIVE WATER FILTER! 100% Effective
This is the Only real Texas Style Offset Smoker in Europe - PITMASTERX barbecue
China rams Philippine ship while 60 Minutes on board; South China Sea tensions could draw U.S. in
BBQ White Smoke, Dirty & Bad smoke!
It's Happening - China Launches World's First Thorium Nuclear Reactor