So at first I was curious because I watched Masterchef Australia, where one of the challenges was making 'steamed pudding'. When you look at it, the pudding isn't rich here (which uses jelly) or American style (which is also called custard, uses egg yolk and cornstarch), but is more like steamed cake. Oooh.. in England/Scotland, that's how it turns out. Steamed pudding is a kind of cake (butter cake or victoria cake which has approximately the same weight of flour, sugar, butter and eggs, plus developer) but is cooked by steaming. Usually one large bowl is covered with aluminum foil, steamed and doused with hot chocolate sauce. Duuuh, also drooling looking at it. Finally I made this steamed chocolate cake. See the recipe at www.poiresauchocolat.net and tweak it a bit. The cake is delicious. Moist, buttery, chocolatty, plus the chocolate sauce, hmm.. this is a pleasure :D

STEAM CHOCOLATE CAKE RECIPE Flush
For: 6 cups aluminum

Materials :
chocolate cake
115g butter
115g sugar
80g medium protein flour
30g cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
2 eggs
60ml plain yogurt
1 tsp coffee + 1 tsp hot water
1/4 tsp vanilla paste

chocolate sauce
150g dark cooking chocolate compound
75ml heavy cream
75ml milk
2 tsp butter
1/8 tsp salt
1/4 tsp vanilla paste

To more easily see other recipes, can be seen on the Youtube playlist:
https://www.youtube.com/channel/UCO0e...


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So, I just got curious at the first time when I watched Masterchef Australia and there's a challenge where they have to make a 'steamed pudding'. I look at it and wonder why the pudding is different with the pudding here (the one with agar-agar) or American pudding (also called custard, the one with egg yolk and cornflour), this pudding is more like a cake but steamed. ooh.. it turns out that it was what they call pudding in England/Scotland (butter cake or victoria cake which is the weight of flour, sugar, butter and eggs quite similar and then also added a leavening in it) but it was steamed . Usually they make it in a big bowl and then covered with aluminum foil, steamed and then poured by chocolate sauce on top. Wooow, it makes me really drooling just by looking at it. Finally I made this steamed chocolate cake (or chocolate steamed pudding). I found the recipe in www.poiresauchocolat.net and change it a little bit. The cake is delicious. Moist, buttery, chocolatty, and then added by a chocolate sauce. hmm.. I'm so happy :D

STEAMED CHOCOLATE CAKE WITH CHOCOLATE SAUCE
Makes about : 6 aluminum foil cups

Ingredients:
chocolate cake
115g (1/2cup) butter
115g (10tbsp) sugar
80g (10tbsp) all-purpose flour
30g (1/4cup) cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
2 eggs
60 ml (1/4 cup) plain yogurt
1 tsp coffee + 1 tsp hot water
1/4 tsp vanilla paste

chocolate sauce
150g (5.3oz) dark cooking chocolate compound
75ml (5 tbsp) heavy cream
75ml (5 tbsp) milk
2 tsp butter
1/8 tsp salt
1/4 tsp vanilla paste

To find the other recipes easier, you can find it on my Youtube playlist :
https://www.youtube.com/channel/UCO0e...

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V for Victory by Audionautix is ​​licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/