Choux Au Craquelin | Cream Puffs

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How To Make Choux Pastry Cream Puffs Recipe [ASMR]
How to make a cookie shoe [Eating sound]
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●● Recipe:
● Vanilla Cream:
―― 2 Egg yolks
(egg yolk)
―― 60g Sugar
(Granulated sugar)
―― 25g Corn starch
(Cornstarch)
--240ml Milk
(milk)
--Refrigerate for 2 hours
(2 o'clock in the refrigerator)
--180g Whipping Cream
(Fresh cream)
―― 1Tsp Vanilla extract
(Vanilla extract)
--Refrigerate for 1 hours
(1 o'clock in the refrigerator)
● Craquelin:
―― 60g Unsalted butter
(Unsalted butter)
--50g Sugar
(Granulated sugar)
―― 60g All purpose flour
(Medium-strength flour)
--Freeze 20 minutes
(Freezing 20 minutes)
● Choux Pastry:
--130ml Water
(water)
--50g Unsalted butter
(Unsalted butter)
―― 1 / 4tsp Salt
(salt)
--70g All purpose flour
(Medium-strength flour)
--Medium heat 90 seconds
(Medium heat 90 seconds)
--Wait for 15 minutes
(Wait 15 minutes)
―― 2 Eggs
(egg)
--Bake at 190 ℃ for 20 minutes
(190 ℃ -20 minutes bake)
#ASMR #OhNino #NinosHome #Chouxcraquelin
Trans:
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2. Su Kem Giòn nhân Kem Béo thơm NGON kinh khủng ggg, thề luôn á
3. Resep Kue Sus Crunchy
4. คุกกี้ชูครีม
5. Fragile skin foam Fukanbi
6. عريقة عمل عجينة الشو ناجحة 100 \ 100
7. Perfect Choux au Craquelin क्रीम पफ कुरकुरे