#zebra cake
INGREDIENTS & PROCESS:
1.5 CUP SUGAR
1 CUP OIL
1 CUP + 2 TBSP MILK
2 TSP VINEGAR
BLEND ALL TOGETHER
2 CUP ALL PURPOSE FLOUR
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
SIEVE
MIX WELL
1 TSP VANILLA EXTRACT
MIX
DIVIDE THE BATTER
1/4 CUP COCOA POWDER
MIX
OIL GREASED REGULAR SAUCEPAN
POUR 1 SPOON CHOCOLATE & 1 SPOON WHITE BATTER
LINE WITH THE TOOTHPICK
PLACE IN PRE-HEATED PAN
COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.
CAKE IS READY, COOL COMPLETELY
REMOVE THE CAKE
CUT AS PIECES

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