I vol au vent, small caskets of puff pastry in which you can insert any type of filling you prefer, both sweet and savory. There are those who buy them already made, but do you know that it is also very easy to prepare them at home with very simple sheets of ready-made puff pastry? Don't you know how to do it? Follow Luca Pappagallo's tutorial and you will find that there is nothing simpler and you will have perfect vol au vents. Have fun making them too and let us know if you liked them.

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INGREDIENTS

1 pack of puff pastry

1 beaten egg for brushing

Look at the photo recipe and create your Personal Cookbook with Cookaround
http: //www.cookaround.com/ricetta/Vol ...

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In Cookaround's kitchen there is always something new to learn! Quick and easy to replicate recipes every day but also step-by-step tutorials with chef Luca Pappagallo's signature cuisine.
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