Ingredients

Moist chocolate cake
3 cups all purpose flour
2 cups sugar
1 cup cocoa powder
1 tsp. Baking soda
1 tsp. Salt
2 tsp. Baking powder
4 pcs. Eggs
1 and 3/4 cups of milk (evaporated)
1 cup hot water
1/2 cup vegetable oil
1 tsp. Coffee powder

Caramel brigadeiro
4 egg yolks
2 cups condensed milk
2 tbsp. Vanilla extract
2 tbsp. Butter
1/2 cup all purpose cream

Chocolate brigadeiro
2 cups condensed milk
1/2 cup cocoa powder
2 tbsp. Butter
1/2 cup all purpose cream

Temp. 160°C for 25 minutes

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