Hello everyone, Today's recipe is Crispy Veggie Pockets. In french this is also known as Vol-Au-Vent. You can fill any type of filling in pastry shells (pockets). I tried in white sauce and it turned out to be delicious. Easiest appetizer to adorn your dinner party. Filling Ingredients: Butter: 1tbsp All Purpose Flour: 1tbsp Milk: 1 Cup Vegetables: 1 Cup. As per your choice Chilly Flakes: 1tbps Cheese: 1/4 Cup (optional) Sal & Pepper: As per your taste. Pastry Sheets: To make crispy pockets. Oven Details: Preheat: 350F Bake Time: 20-25 Min.