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純素餡包子想要皮軟餡更香,掌握三個步驟,不放肉不加雞蛋更好吃
老东北美食
Oct 14, 2022
13,116 views
素白菜餡原來這麽鮮?不加雞蛋不放肉,學會調餡方法,餡香味更美
阿見手把手教妳蒸包子,蒸出來的包子又白又軟,皮薄餡大,比早餐店買的還要好吃#like #家常菜 #cooking
蔬食媽媽培仁-半酵母半老麵香Q蔬食包子-麵團不用放冰箱好幾小時!
【素食谱】竹笋素包子 | 无葱蒜💯纯素包子 | Bamboo Shoots Vegetarian Bun
素蘿蔔餡原來這麽香?不放肉不放雞蛋,記住調餡配方,餡香更解饞#美食 #家常菜 #老東北美食 #下飯菜
Chinese Donut Recipe (Youtiao)
1个白萝卜做28个包子❗营养好吃还便宜。朋友家百年食谱! 没有肉却比有肉还好吃的煎包素包子💯 My friend's family recipe 100 years. Veggie Recipe
Is there a trick to pinching and sealing the buns? Lao Mo will teach you a few key points, making...
【國宴大師•紙皮素包子】皮薄如紙張,晶瑩剔透!沒有肉卻有肉味,又鮮又香!| 老飯骨
For vegetarian buns to be delicious, filling is the key, and vegetables are green and salty!
揭开上海金牌素菜包的奥秘,商业配方全公布,馅子不出水,底部不漏油,皮薄馅多吃口香,シャンハイ野菜まん超うまい
沙葛包子 |香喷喷、暄软美味的沙葛包子,您学会了吗 ?| Steamed Vegetable Buns
Cooking the dumplings with oil is key. No added eggs or meat.
素菠菜餡包子,詳細教妳發面的技巧和餡料配方,皮軟餡香,真解饞
徹底解決【二次發酵包子塌陷問題】奶奶教導【黃金調餡比例】【高麗菜這樣調餡】好吃到爆
天津石头门坎退休老厨师,把津味素包面馅,全套制作方法无私分享
一次教你6种素馅包子,你懂这个含金量的
【生煎包】100%还原超人气生煎包,底脆汁浓久久留香,老上海的味道!| 烘焙帮
Steamed buns stuffed with braised pork & bamboo shoots|The most tasty steamed buns I have ever had!
素蘿蔔餡竟然這麽香?記住調餡秘訣,不放肉不放雞蛋,鮮美更解饞