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原來啤酒才是做發麵最快的材料,別再傻傻用酵母粉了,10分鐘面就醒好發滿盆,太實用了!
ven0m989
Jan 6, 2019
52,961 views
Handmade steamed buns | Full of experiences! Why it retracts? Why it looks yellow and unsmooth?
No yeast, No baking powder Bread
98岁太奶奶教我用白酒发面,发面速度快,包子馒头蓬松柔软白胖胖
A bowl of flour and a bowl of water, making homemade cakes, delicious and greedy
这几种食物你会越吃越笨
發面不用酵母粉,80歲奶奶教我絕招,只要加點它,出鍋松軟好吃
只要半勺啤酒 6天养成天然老面种 不用弃种,简单易学,做出的馒头香甜有嚼劲 Old flour sourdough starter
教你另外一种发面的技巧,没有酵母粉一样可以发面,涨知识了
Traditional buns: do n’t use yeast to bake, the more you chew, the more fragrant!
No yeast, No baking powder Bread ,Chinese Food Recipes
Steamed buns do not need to be made in advance, teach you the secret recipe of the bun shop, and th
教你另外一种发面的技巧,没有酵母粉一样可以发面,涨知识了
Steamed buns that remain incredibly soft the next day | Chinese Pastry | A Housewife's Practice
Deep-fried radish balls, starch and flour should not be added, they are crispy and not soft.
用開水燙面蒸饅頭,是老一輩即將失傳的方法,不用發麵,個個香甜蓬松。【美食彩味 VS 明玥美食 Magic Food】樂樂媽
【天然酵母】老面怎么做?2样材料制作老面,方法简单,不用酵母也能发面
酵母粉別買了,教你自己在家做,3元成本做一大碗,一年都用不完 。【美食彩味 VS 明玥美食 Magic Food】 、【樂樂媽】自制酵母 homemade yeast recipe
1 catty of flour, 6 eggs, teach you what you have never eaten before, simpler than steamed buns,
Dough Fermentation
Make natural yeast with just flour and water, then use it to make steamed buns!