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【实验】怎样做出大孔和多洞的欧包?Sourdough bread---Wild crumb vs. even crumb
山小妮儿LovesBaking
Mar 3, 2021
78,806 views
只需面粉和水,七天的天然酵母养成记(脱水干燥法长期储存酵母)How to make and store a sourdough starter.
【实验】天然酵种面包含水量对比| 高水量一定就更好吗?How hydration affect your sourdough bread
酸种面包 蕾丝组织 Sourdough Bread Lacy Crumb
Purple Potato Sourdough | 紫薯酸種歐包 | Two Scoring Pattern
Most simple sourdough bread 极简欧包 | 最简单的食材,最简洁的流程做好看好吃的酸面包
Sourdough Bread SCORING Techniques | Bread Scoring PATTERNS & DESIGNS
免揉歐包/歐包做法/歐包食譜/No-Knead Crusty Bread/廚房大小事10
欧包练习,如何做出有漂亮气孔的欧包!
The Perfect Whole Wheat Sourdough Bread | Full Masterclass
天然酵种面包,怎么做才不失败——绕不过的5大问题详解
Butter Oat & Flaxseeds Sourdough | 燕麦亚麻籽欧包 | Lamination Method
【实验】酵头活力面包实验--天然酵种芝麻葱香面包,欧包版“葱油饼”(附两款完整割包视频)Scallion&Sesame Sourdough bread
《不萊嗯的烘焙廚房》家常鑄鐵鍋白麵包 (酸種麵包) | Brian's Dutch Oven Home Made Bread (Sourdough)
全麦肉桂葡萄干欧包 免揉无油无糖 whole wheat cinnamon raisin bread ,no knead,no oil,no sugar.
【中文字幕】手工免揉恰巴塔/巧巴达,波兰种制作,83%含水量,低盐好吃,细节要点全在这里| Homemade Ciabatta, 83% hydration |No knead method
Multiseed Sourdough Bread Making | Start to Finish Explained with TIPS
#水波爐裸烤麵包#青提葡萄酵母全麥種♥︎原味歐包~Green grape wholewheat starter plain sourdough bread ぶどう酵母全粒粉元種カンパーニュ HD
Open Crumb Sourdough Recipe | Full Guide | 酸种面包 | 天然酵母欧包
How To Make A 50% Whole Wheat Sourdough Bread
蔓越莓奶酪软欧包,软到扶不起来的面团【为珊妮做面包】