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Sister Noella Marcellino: Tales from the Cheese Caves; Science & Cooking Public Lecture Series 2016
Harvard University
7 ธ.ค. 2016
การดู 44,189 ครั้ง
Ángel León: Edible Light, Emulsions, Foams; Science and Cooking Public Lecture Series 2016
Margarita Forés: Confluence; Science & Cooking Public Lecture Series 2016
Mother Noella, the "Cheese Nun"
Cheesemaking In The Early 19th Century
Bryan and Michael Voltaggio: Emulsions and Foams, Science and Cooking Public Lecture Series 2015
Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017
Cheesemaking - visiting a Swiss dairyman
รวมเพลงเพราะๆ ทั้งเพลงเก่า-ใหม่ ไฟล์มาสเตอร์จากช่อง Organ Like Studio ฟังกันจุกๆ
Finnish Lessons: What the World Can Learn from Educational Change in Finland
The Art of Cheesemaking
Why Everything You Thought You Knew About Quantum Physics is Different - with Philip Ball
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The Many Faces of Chocolate | Lecture 3 (2011)
Ferment Everything!
The Science & Art of Cheese - KQED QUEST
Michael Pollan - Food Rules for Healthy People and Planet
Lec 10 | MIT 9.00SC Introduction to Psychology, Spring 2011
Joanne Chang: The Science of Sugar
Dominique Crenn: The Metamorphosis of Taste, Science and Cooking Public Lecture Series 2014