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The reach of a restaurant: Thomas Keller at TEDxEast
TEDx Talks
11 ธ.ค. 2010
การดู 220,518 ครั้ง
The Convergence of Casual and Fine | Danny Meyer | TEDxManhattan
Creativity in cooking can solve our biggest challenges: Jose Andres at TEDxMidAtlantic 2011
A winning recipe -- lessons from restaurants on engaging your team | Gabriel Stulman | TEDxCambridge
The Soul of a Hotel | Mark Harmon | TEDxWilmingtonSalon
Fast food? The true value of Chinese cooking | Vincent Yeow Lim | TEDxSydney
Beyond the zero waste restaurant | Matt Stone | TEDxAuckland
How I built the number one new restaurant in America | Aaron Silverman | TEDxMidAtlantic
Global Trends In Luxury Hospitality | Jerry Inzerillo | TEDxWilmingtonSalon
Stop Trying to Motivate Your Employees | Kerry Goyette | TEDxCosmoPark
The Bar is So Low - The Realities of Memorable Service | Alex Cabañas | TEDxWilmingtonSalon
A Recipe for Fusing Culture: Susur Lee at TEDxToronto
A Hotel is Just a Building | Bashar Wali | TEDxWilmingtonSalon
The unconventional journey of a homeless entrepreneur | Tommaso Bordoni | TEDxUHasselt
A Hospitality Mindset: Changing the World, One Day at a Time | Barbara Lang | TEDxCornellU
A sinfonia da existência | Ricardo Cavalheiro Vilodre | TEDxUni Anchieta
Change your mindset, change the game | Dr. Alia Crum | TEDxTraverseCity
Something Better, The Restaurant of the Future: GW Chew at TEDxBentonville
Be a hospitalian | Bobby Stuckey | TEDxBoulder
TEDxSanJoaquin - Ken Albala - Why We Don't Cook Anymore
Employees first, customers second | Vineet Nayar | TEDxAix