How to make a Christmas Roulade, very easy with French Chef Julien Picamil

How to make a Christmas Roulade, very easy with French Chef Julien Picamil

How to make a Christmas Cake with recipe and French Chef Julien Picamil

How to make a Christmas Cake with recipe and French Chef Julien Picamil

How to make Lasagna with French Chef Julien Picamil and wife Guylaine.

How to make Lasagna with French Chef Julien Picamil and wife Guylaine.

How to make Mixed Fruit Crunch, with French chef Julien Picamil

How to make Mixed Fruit Crunch, with French chef Julien Picamil

How to make Courgette Soup, Quick and very easy with French Chef Julien Picamil

How to make Courgette Soup, Quick and very easy with French Chef Julien Picamil

How to make

How to make "Passion Fruit Curd" a preservative made with Passion fruit and lemon, Julien Picamil.

How to make

How to make "Ciabatta" Italian White Bread with French Chef Julien Picamil.

How Chef Julien makes

How Chef Julien makes "French Doughnuts" Bugnes / Angel Wings,

How to make tasty

How to make tasty "Cheese Scones" with French Chef Julien Picamil.

How to make Raspberry & Chocolate Mousse Cake with French Chef Julien Picamil.

How to make Raspberry & Chocolate Mousse Cake with French Chef Julien Picamil.

How French Chef Julien makes Short Bread

How French Chef Julien makes Short Bread "Mantecoa" with cinnamon, delicious

How to make

How to make "Cheese Twists" with award winning baker in the South West French Chef Julian Picamil

How to make Saucisson

How to make Saucisson "French Salami" with French Chef Julien Picamil

How to make Laminated Brioche, very light & crunchy contains 40% butter, with Julian Picamil

How to make Laminated Brioche, very light & crunchy contains 40% butter, with Julian Picamil

How to make a Gluten Free Christmas Log, with French Chef Julien Picamil

How to make a Gluten Free Christmas Log, with French Chef Julien Picamil

Creme Patissiere Recipe

Creme Patissiere Recipe "Pastry Cream"delicious creamy custard Julien Picamil

Hot Chocolate Fondant Recipe with French Chef Julien Picamil

Hot Chocolate Fondant Recipe with French Chef Julien Picamil

How to make Sourdough a crisp crust bread with a light texture with Julien Picamil

How to make Sourdough a crisp crust bread with a light texture with Julien Picamil

How French Chef Julien makes

How French Chef Julien makes "Gluten Free Orange Cake"

How to make Sticky Toffee Pudding with Julien Picamil.

How to make Sticky Toffee Pudding with Julien Picamil.

How to make Croissants with Caramelised apple/Cinnamon/Almond, Julien Picamil

How to make Croissants with Caramelised apple/Cinnamon/Almond, Julien Picamil

How to make a

How to make a "Charlotte Cake" With French Chef Julien Picamil.

How to make

How to make "Nougat De Montelima" French style, with French Chef Julien Picamil.

How to make Sable Viennois

How to make Sable Viennois "Viennesse Biscuit" & Chocolate with Julien Picamil.

How to make Pecan nut flapjacks with The French Chef Julien Picamil

How to make Pecan nut flapjacks with The French Chef Julien Picamil

How to make

How to make "Creme Brûlée" also known as Burnt / Trinity Cream, With Julien Picamil

How to make a

How to make a "Polenta Lemon Cake" delicous are easy, with French Chef Julien Picamil.

How to make a

How to make a "Caramel Dome" with sugar & water, with French Chef Julien Picamil.

How to make a 'Golden Caramel

How to make a 'Golden Caramel" for all desserts & Caramel Dome, Julien Picamil

How to make a

How to make a "Fresh Fruit and Almond Tart" with French Chef Julien Picamil,