Knifewear's Ex-Chefs Return to the Kitchen - Terroir Vlog 2024

Knifewear's Ex-Chefs Return to the Kitchen - Terroir Vlog 2024

YOU CAN'T BUY THESE JAPANESE KNIVES - Kevin's Kit [PART 2]

YOU CAN'T BUY THESE JAPANESE KNIVES - Kevin's Kit [PART 2]

How To Use A Gyuto - Japanese Knife Skills

How To Use A Gyuto - Japanese Knife Skills

THE BEST KNIVES from Knifewear Spring Garage Sale 2024

THE BEST KNIVES from Knifewear Spring Garage Sale 2024

What Is the SHARPEST Knife?

What Is the SHARPEST Knife?

Santoku Sharpening Secrets - Make Your Knife LASER SHARP

Santoku Sharpening Secrets - Make Your Knife LASER SHARP

TEN WAYS to Force a Patina on Carbon Steel Knife

TEN WAYS to Force a Patina on Carbon Steel Knife

World's Rarest Knife Collection - Kevin's Kit [PART 1]

World's Rarest Knife Collection - Kevin's Kit [PART 1]

Fujiwara Knife Sharpening Masterclass - Denka, Maboroshi, & Nashiji

Fujiwara Knife Sharpening Masterclass - Denka, Maboroshi, & Nashiji

Learning to Forge a Knife with Master Blacksmith Chris Green

Learning to Forge a Knife with Master Blacksmith Chris Green

Master Your Santoku - Knife Skills for Beginners

Master Your Santoku - Knife Skills for Beginners

10 Tips to Make You a Better Home Cook

10 Tips to Make You a Better Home Cook

Why Does Food Stick to My Knife? (And How to Stop It)

Why Does Food Stick to My Knife? (And How to Stop It)

Chef Shane Chartrand Makes Bison Tartare, Talks Knives & Indigenous Cuisine

Chef Shane Chartrand Makes Bison Tartare, Talks Knives & Indigenous Cuisine

Chef Knife Showdown: Nakiri v.s. Chinese Cleaver

Chef Knife Showdown: Nakiri v.s. Chinese Cleaver

How to Thin a Japanese Knife: Make it Cut Like New

How to Thin a Japanese Knife: Make it Cut Like New

Ultimate Pan Care Guide - Cleaning & Seasoning Cast Iron & Carbon Steel

Ultimate Pan Care Guide - Cleaning & Seasoning Cast Iron & Carbon Steel

The Past, Present, & Future of Japanese Knives - Masashi Yamamoto Interview

The Past, Present, & Future of Japanese Knives - Masashi Yamamoto Interview

The Knifenerd's Guide to Cleaning Rusty Carbon Steel Kitchen Knives

The Knifenerd's Guide to Cleaning Rusty Carbon Steel Kitchen Knives

Is 15 Cleavers Too Many? [Knifewear Staff Collection]

Is 15 Cleavers Too Many? [Knifewear Staff Collection]

ESSENTIAL Knife Skills for Every Home Cook

ESSENTIAL Knife Skills for Every Home Cook

7 Things To NEVER Do With Japanese Knives

7 Things To NEVER Do With Japanese Knives

'Twas the Knife Before Christmas.

'Twas the Knife Before Christmas.

10 Tips to Help You Cook & Carve Turkey like a Chef

10 Tips to Help You Cook & Carve Turkey like a Chef

5 Japanese Knives to NEVER Give As Gifts!

5 Japanese Knives to NEVER Give As Gifts!

Plating Techniques for Home Cooks: Dinner Parties for Dummies

Plating Techniques for Home Cooks: Dinner Parties for Dummies

ULTIMATE TOP 8 JAPANESE KITCHEN KNIVES OF 2023

ULTIMATE TOP 8 JAPANESE KITCHEN KNIVES OF 2023

The WORST Gifts for Cooks & Foodies (& What to Buy Them Instead)

The WORST Gifts for Cooks & Foodies (& What to Buy Them Instead)

Japanese Knives v.s.

Japanese Knives v.s. "Japanese Knives" - How to Spot a Fake

CCK Vegetable Knife: the Best Multipurpose Cleaver

CCK Vegetable Knife: the Best Multipurpose Cleaver