Is This the Best Offset Smoker at its Price?

Is This the Best Offset Smoker at its Price?

Making the Ultimate Cuban Sandwich at Home

Making the Ultimate Cuban Sandwich at Home

Max Capacity Brisket Cook on the Solution Offset Smoker

Max Capacity Brisket Cook on the Solution Offset Smoker

A Juicier Alternative to Brisket?

A Juicier Alternative to Brisket?

This Gross Blob Will be the Best Thing You Grill This Summer

This Gross Blob Will be the Best Thing You Grill This Summer

3-2-1 Brisket

3-2-1 Brisket

Open Fire Beef Ribs

Open Fire Beef Ribs

How to Get Your New (OR OLD) Offset Smoker Ready to Cook

How to Get Your New (OR OLD) Offset Smoker Ready to Cook

Woman Calls 911 Over Pink Barbecue

Woman Calls 911 Over Pink Barbecue

Farm to Table in Western Kentucky

Farm to Table in Western Kentucky

Direct Heat Ribs: The Superior Method?

Direct Heat Ribs: The Superior Method?

The ONLY Way I Cook Salmon

The ONLY Way I Cook Salmon

Talking BBQ with Aaron Franklin

Talking BBQ with Aaron Franklin

Goldee’s Pit Review: Is This the #1 Texas-Style Smoker?

Goldee’s Pit Review: Is This the #1 Texas-Style Smoker?

I Got Fat. Let's Talk About It

I Got Fat. Let's Talk About It

Old Fashioned Ribs

Old Fashioned Ribs

Top 10 Barbecue Essentials Every Pitmaster Needs

Top 10 Barbecue Essentials Every Pitmaster Needs

I Bought the Cheapest Smoker on Amazon. But How Does it Cook?

I Bought the Cheapest Smoker on Amazon. But How Does it Cook?

I Taught Guga How to Use an Offset Smoker

I Taught Guga How to Use an Offset Smoker

Offset Brisket Test | Goldee's vs. Franklin vs. TMG

Offset Brisket Test | Goldee's vs. Franklin vs. TMG

Can a Complete Amateur Cook World Class Barbecue?

Can a Complete Amateur Cook World Class Barbecue?

Biscuit Battle: Franklin vs Goldee's vs TMG

Biscuit Battle: Franklin vs Goldee's vs TMG

Can Barbecue be Gourmet?

Can Barbecue be Gourmet?

Is THIS the Offset Smoker Killer?

Is THIS the Offset Smoker Killer?

First Cook on the Goldee's Offset Smoker | Mad Scientist BBQ

First Cook on the Goldee's Offset Smoker | Mad Scientist BBQ

The Coolest Pit on the Market | Mad Scientist BBQ

The Coolest Pit on the Market | Mad Scientist BBQ

Dry Aged Picanha with Chimichurri

Dry Aged Picanha with Chimichurri

The Rise and Fall of the 3-2-1 Ribs

The Rise and Fall of the 3-2-1 Ribs

World Champion Brisket Cook Schools Me on His Method

World Champion Brisket Cook Schools Me on His Method

I Challenged a World Champion to a Rib Cook-Off

I Challenged a World Champion to a Rib Cook-Off