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A Tasting of Culinary Science—Starch
The Culinary Institute of America
1 มี.ค. 2016
การดู 121,057 ครั้ง
A Tasting of Culinary Science—Water & Hydrogen Bonds
A Tasting of Culinary Science—Gluten
Learning about Starch Textures: Cook-up and Retrogradation
Becoming chefs at the Culinary Institute of America
ตอนที่ 6 Starch (ต่อ)
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A Tasting of Culinary Science—Heat Transfer
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A Tasting of Culinary Science—Collagen
Starch Retrogradation | The Science of Stale Bread
มาเรียนรู้วิชาเคมีผ่านการอบขนมคุกกี้กัน - สเตฟานี วอเรน (Stephanie Warren)
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