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The Rare Chinese Bao Made of Taro - Eat China (S3E8)
Goldthread
29 เม.ย. 2021
การดู 79,385 ครั้ง
The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9)
How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2)
新鮮出爐熱辣辣 脆皮#燒鵝 #星光,肥美腩仔#叉燒,新鮮出爐#燒腩仔,#陳皮燒鵝,皮脆肉嫩油花香 #油鷄 #香港美食 #HongKongstreetFood #ASMR
How Xinjiang’s Crispy Baked Buns Are Made - Eat China (S3E6)
How a Dim Sum Master Makes Char Siu Bao - Eat China (S3E3)
Is My China Made Saxophone Worth It? A Sum Up Of My 5 Years Playing With My Sax Professionally
These Cute Peach Buns Are the Birthday Cakes of China - Eat China (S3E10)
Chinese Noodles as Thin as a Thread - Eat China (S2E6)
中國的市集真是熱鬧。中國人早上買豬肉的日常生活。
ขนาดใหญ่ที่สุดในโลก! ทำขนมปังครัวซองต์ยักษ์ - ถนนอาหารเกาหลี
How to Make Perfect Soup Dumplings - Eat China (S3E1)
How 18 Tons of Rice Noodles Are Made - Eat China (S2E10)
Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME
Hong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon Appétit
Dafen Oil Painting Village Shenzhen China - Village of Artists and Master Pieces of Painting Art
We Made Cantonese Rice Noodle Rolls From Scratch - Eat China (S1E4)
These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7)
Yat Lok Roast Goose – Hong Kong’s Essential Eats with Mark Wiens
HONG KONG FOOD | Famous Vomit Noodles