Home
炸油条,酵母版PK泡打粉版【CC】,详细教你在家做油条,0基础也能成功炸出蓬松酥脆的空心油条,好吃不油腻 ▏佳宝妈美食
Gabaomom Cuisine
Sep 19, 2020
1,093,513 views
炸油条 最简单的配方 最蓬松酥脆的做法!只要尝试都能成功!Super fluffy and crispy Bread Sticks! Perfect for Breakfast ▏佳宝妈美食
【美食合集】油条想要酥脆个个空心,海娟教你做,过程讲解详细,易上手
Don't steam steamed buns with flour any more. I'll teach you how to make fluffy fried dough sticks
想吃油條?自己在家做_簡單容易,酥脆好吃_章新眷村菜,輕鬆上菜
为什么你在炸麻团时,鼓不起来,容易开裂,空心效果不好呢?今天杨师傅教你!
早餐店30年炸油條配法,今天阿見毫無保留的分享給大家,個個空心,根根外酥裡軟,學會以後開個早餐店都是可以的
[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast
韭菜盒子這樣做太香了,不破皮不露餡,薄皮大餡,外酥裏鮮,過癮
千万个泡泡、无泡打粉无膨松剂的油条,我奶奶教我的!Thousands of bubbles! My Grandma taught me this Delicious Recipe ▏佳宝妈美食
为什么上帝允许罗得和两个女儿繁衍后代
17岁高中生模仿费玉清唱《一剪梅》,声线也太像了!一旁费玉清都忍不住合唱【神秘的歌手】#费玉清 #Yu-Ching Fei
酵母油条VS泡打粉油条的详细做法及区别讲解,油条金黄酥脆又空心的零失败法则,健康油条食谱 | How to make chinese fritters
油条,油炸鬼食谱|外酥内软|How To Make Youtiao, Youchakuih, Fried Bread Sticks, Fritters, Crullers Recipe
酵母版油条 不用泡打粉,不用膨松剂的健康油条,金黄酥脆空心多泡,零失败教程,新手也能成功 yeast version deep-fried dough sticks, Chinese donut
炸油条/油条 无鸡蛋无牛奶无明矾,还原油条老味道,新手也能100%成功的油条做法,膨松酥脆的空心油条 大街上卖的味道 Youtiao/ Deep-Fried Dough Sticks ▏佳宝妈美食
炸油条蓬松酥脆 不回软小妙招The perfect fried dough sticks (Youtiao) Recipe只加酵母不加泡打粉油条成功做法 ▏佳宝妈美食 Gabaomom Cuisine
炸油条 千锤百炼的配方 最适合家庭制作
萬萬沒想到,豆腐和苦瓜的搭配竟然是壹道非常好吃的美味,出鍋甘香濃郁,壹點都沒有苦味!#like #美食教程 #美食 #cooking #food #delicious
Teach you how to steam buns! The steamed buns are white and soft
葱油饼和鸡蛋灌饼💯Have You EVER Tried Dough That Way? Both Soft and Crispy Super DELICIOUS So amazing ▏佳宝妈美食