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蒸鸡蛋糕,像海绵一样松软,好吃不上火,做法非常简单!
颜盼盼的小厨房Yan Pan's little kitchen
Sep 13, 2020
413,552 views
传统蒸鸡蛋糕 | 改良食谱、新做法,成品超松软,隔夜不变硬… | Traditional Steamed Cake
蒸鸡蛋糕,蓬松绵密又不塌陷的小秘诀 Steamed Sponge Cake, the Secret of Steaming a Perfect Cake [My Lovely Recipes]
Prince fell in love with Cinderella at first sight among hundreds of beautiful girls
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自從學會蛋糕這個做法,我就沒進過蛋糕店,無需烤箱和打蛋器,零失敗 。【樂樂媽 Magic Food】 、【cake】
班兰鸡蛋糕 │ 传统蒸鸡蛋糕,不用汽水也能发的秘密 Chinese Pandan Steamed Cake 【ENG SUB】
4个鸡蛋1碗面,不加酵母不加水,做出好吃的鸡蛋糕,酥松绵软真香
蒸蛋糕,太好吃了!不用烤箱,Q弹松软,入口即化,做法比买的干净,比烤的健康,比戚风蛋糕、古早蛋糕都简单
你可曾知道什么是荷兰水?以前的人使用荷兰水,无泡打粉,不需要烤箱,一样能做浓浓香味口感松软的,古早传统蒸鸡蛋糕 ,Traditional Chinese Steamed Cake
Steamed cake, zero-failure recipe, no oven required, fluffy and soft, delicious[CC subtitles]
Steamed cake。好吃不上火的蒸蛋糕,不用烤箱,做法简单,入口即化,一次就成功!
Traditional Chinese Steamed Cake 传统蒸鸡蛋糕
1碗面粉,5个鸡蛋,做蛋糕不用烤箱不用电饭煲,新手一次就能成功
蒸班兰口味鸡蛋糕 | 新配方,不用汽水一样能蒸出香喷喷、软绵绵的鸡蛋糕 | Steamed Pandan Cake
ONLY 10 MINS❗ Steamed Cup Cake Recipe l No Mixer No Oven l Fluffy & Delicious!
Traditional Waterless cakes|No additives, only eggs, flour, sugar! Crispy tastes from 30 years ago!
Can't believe this cake really looks like a sponge! Fluffy and Moist! No Oven! No Baking powder!
EngSub 红糖发糕简单做法,手不沾水,简单一搅,又软又松又劲道。 比蛋糕还要蓬松细腻。