Home
How To Deal With The Short Barracuda? PART 2
Hsiu's Fishing Life
Aug 27, 2021
62,013 views
How To Pickle Squid?
留。跡 | EP 102 清明 黑馬鞭 アオヤガラ 昆布柚漬黑馬鞭 feat@FOODIEWAYNE
剝皮魚的處理|如何完成一道美味的剝皮魚涮涮鍋~片魚技巧&擺盤技術是很重要地! 《味留一升庵》三分靠師傅 七分靠悟性
留。跡 | EP 103 穀雨 那個魚 テナガミズテング(手長水天狗) 揚出九肚魚
神奇的烏魚生魚片 ! 崁仔頂魚市場買到的野生帶卵烏魚,挑戰烏魚卵切割處理。可遇不可求,季節到了趕快去搶!!! 自製烏魚子剪輯中【上集】
鰹魚的處理|大型魚切割技巧分享~如何料理血合肉&骨邊肉《味留一升庵》中開法
Monster Dolphin Fish鬼頭刀( MAHI MAHI FISH) - Taiwanese Street Food
留。跡|EP 85 -:立秋 平政 ひらまさ 生食 鹽漬熟成生切 熱食 肝漬柚庵燒 ft.@FOODIEWAYNE
留。跡 | EP 90 霜降 胡椒𩼣(大條羽太) オオスジハタ 山藥泥佐蕨菜 @FOODIEWAYNE
Using fatty Bullet mackerel and fresh Inshore squids to make sashimi.
留。跡|EP81-芒種:松輪鯖 マサバ 鯖燒霜佐乳熟漬魚白 @FOODIEWAYNE
How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
How To Make "Small Scale Black Fish" Sashimi?!
How to Fillet Japanese Snapper?
德先生 2019/07/10 日本金梭魚‧尖梭 - 找味道
How To Fillet & Cook Bonito |Delicious Dishes That I Have Never Eaten
留。跡 | EP 106 小滿 架橋羽太 九紋カケハシハタ 柚漬法生切
How To Cook Huge Fish-Fistularia Petimba
冬天最推薦 ! 趁著年末崁仔頂魚市最後一天,買一隻被大家誤會的偽鰹魚,料理這隻肥美的魚!
How To Make Mahimahi Sashimi?!