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[Japanese Chef With 50 Years of Experience] Cut 10 Kg Yellowtail and Make Steak
Japanese chef Ita san
Nov 19, 2021
2,096,408 views
82 year old legendary sushi chef
[50 Years as a Japanese Chef] How to Prepare Cod "Tachipon & Tachisoba"
A Japanese restaurant that has been in business for 102 years and serves exquisite carp dishes.
マグロそうめんと「へべす」の香りで涼をとる 盛夏の休日。(字幕8カ国語)
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1 serving of sashimi. Mullet, yellowtail. Fish cutting skills
【職人技】特大ざぶとんヒラメ捌き方・神経締め・血抜き・A young man cooks a very large fish.
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