Home
Does marinating do anything?
Adam Ragusea
Mar 23, 2020
3,802,239 views
Why we cook food in oil
What is dry aged beef? Since when is drier meat good?
How and why sauces 'break' (or don't)
The history, science and taste of Wagyu beef
MSG is neither terribly dangerous nor perfectly fine
Chicken thighs 101: How to sear, stew, roast and de-bone
Why billions of people won't eat pork (or why we don't know)
How smoke preserves food
What is kosher salt, and why do (American) chefs love it?
Is washing rice really still necessary?
Shawarma! The Right Way! @shelbyscanada.
Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette
The Hidden Engineering of Landfills
The Genius Behind the Quantum Navigation Breakthrough
Why I Flavor My Butter, NOT My Steak
How 3 Phase Power works: why 3 phases?
Get Better Tasting Meat: 5 Keys to Marinating | Techniquely with Lan Lam
Why I Cook Meat Straight from the Freezer (& why you should too)
Salmon fillets 101
Is expensive Chicken actually worth it?