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Why we cook food in oil
Adam Ragusea
Oct 25, 2021
4,046,678 views
Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette
Salted vs unsalted butter
Why raw, paleo and keto diets are stupid
Why billions of people won't eat pork (or why we don't know)
The wet method of cooking mushrooms
Why palm oil is in everything, and why that's bad
A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
Does marinating do anything?
Chicken soup 101
Why sheep (lamb, mutton) tastes sheepy
Throw Away Your Ramen Packets And Make This Instead
How The US' Biggest Garlic Producer Survived The Fall Of American Garlic | Big Business
Why Rare Steak is Safe — but NOT Rare Chicken
How Adam really cooks steak (usually)
What is kosher salt, and why do (American) chefs love it?
Why are a restaurant's vegetables so much better than homemade ones?
Why copper pans are great (and sometimes poisonous)
The North African Breakfast Every Student NEEDS To Master (Shakshuka)
What I Found at a GARLIC FESTIVAL in the USA!!
The True History of Deep Dish Pizza