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The chef of the hotel has 50 years of experience sharing the correct way of braised chicken
阿朝哥美食
Premiered Dec 4, 2022
851,237 views
Don’t stir-fry the braised chicken directly. Let me teach you a trick. The meat is tender, not fishy
This is the correct way to stir-fry chicken with mushrooms. The meat is fresh and tender
【表弟好煮意】三杯雞 Three Cup Chicken
廣式啫啫雞煲_鮮嫩入味的秋冬百元料理_章新漫談,深夜上菜
做紅燒肉時,最忌焯水和用水燉!教你1招,肥而不膩太香絕了
ホテルの豚バラ肉がとても美味しいのも不思議ではありません。トリックはとても簡単であることがわかります。シェフとしてあなたを称賛することを学びましょう。
白切雞腿 Poached Chicken Leg with Ginger and Scallion Sauce **字幕CC Eng. Sub**
傅培梅時間 - 紅燒雞
The immortal way of eating okra is even more nourishing than taking tonics,
Squid gets old when it is fried. Many people do it wrong. The executive chef of the hotel
The chicken legs are so fragrant and delicious like this! It’s really delicious!
我是做梦也没有想到,这竟然是鸡翅最简单又好吃的做法,不用烤,不需油炸,外皮焦香,肉嫩又多汁!#like #家常菜 #food #美食分享
[Eng Sub]【香菇滑鸡煲】香菇和鸡放在一起 结果你会满意的 美味又便宜的食谱 Chicken With Shiitake Mushroom Claypot
Mushrooms paired with eggs are so delicious, rich in nutrients, easy to operate
When making braised pork, remember not to blanch it directly in the pot. The hotel chef taught
The most delicious way to make chicken breast❗No need to fry or fry, Fragrance overflowing❗addicted
In the future, the chicken will be eaten like this, no frying, no stewing, no frying, no loss of nut
Don’t always steam sea bass, let me teach you a delicious and simple home-cooked recipe,The best way
Drumsticks are so fragrant, they are more delicious than braised, healthier than fried ones
When frying the ribs, whether to add starch or flour, learn a trick, crispy on the outside and