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Don’t steam buns with flour, teach you how to make big fluffy dough sticks
Haijuan Food
Mar 8, 2021
359,283 views
早餐店30年炸油條配法,今天阿見毫無保留的分享給大家,個個空心,根根外酥裡軟,學會以後開個早餐店都是可以的
A bowl of flour and a bowl of water, making homemade cakes, delicious and greedy
超市$5一包的油條不用買❗️在家做油條注意這三個步驟,100%成功!蓬鬆酥脆,不隔夜等待,不揉麵【阿栗食譜252】
A bowl of flour and a handful of leek, teach you how to make leek pie, full of fragrant mouth
[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast
上过国宴的油条怎么做?
Xinyang Henan's Hardest Breakfast Luoshan Colorful Soup. 16 yuan is full of a bowl of smelly and f
Onion cakes want to be delicious, learn this step, the outer crisp is soft and distinct!
炸油条蓬松酥脆 不回软小妙招The perfect fried dough sticks (Youtiao) Recipe只加酵母不加泡打粉油条成功做法 ▏佳宝妈美食 Gabaomom Cuisine
中文字幕【原版】详解:空心油条的零失败做法,空心酥脆,超简单!(附常见油条失败原因总结)原创视频‼️
油条,油炸鬼食谱|外酥内软|How To Make Youtiao, Youchakuih, Fried Bread Sticks, Fritters, Crullers Recipe
绿豆不用煮粥了,教你秘制新吃法,一碗绿豆瞬间变美食,太香了【丽娟美食记】
traditional steamed bread making skills - taiwanese street food
炸油条 (酵母版)我的千锤百炼的配方,不用泡打粉,不用苏打粉,掌握和面醒面技巧,零失败,在家轻松炸油条,Chinese Fried dough fritter
炸油条 千锤百炼的配方 最适合家庭制作
蒸包子最忌提前发面!教你一招,又白又松软不塌陷,新手一次成功
3 Different Ways To Make Scallion Pancakes / 怕蔥的不要看~這蔥量太誇張!3間不同的現做蔥餅製程!- Taiwanese Street Food
【炸油条】自制简单易做的放心油条,饱满蓬松、金黄酥脆,比卖的都好吃!| 烘焙帮
I use Coca-Cola to make 1 kg of fried dough sticks at a time, with absolutely zero failure, no bakin
秋冬必喝的蛋餃三鮮湯,有肉有菜還有湯,營養豐富,湯汁鮮美。金黃的蛋餃即喜慶又有食欲#like #food #delicious #家常菜 #做飯