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ChemMatters: Flavor chemistry - The science behind the taste and smell of food
BytesizeScience
6 ธ.ค. 2011
การดู 107,366 ครั้ง
I FINALLY understand the Maillard reaction
มาเรียนรู้วิชาเคมีผ่านการอบขนมคุกกี้กัน - สเตฟานี วอเรน (Stephanie Warren)
แบคทีเรียที่เป็นประโยชน์ที่สร้างอาหารอร่อย ๆ - เอเรซ การ์ตี (Erez Garty)
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