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Experts Discuss the Science of Flavor and Taste
Vanderbilt University
2 ก.พ. 2022
การดู 2,539 ครั้ง
The Neuroscience of Learning and Memory
Cellular and Molecular Organization of the Brain
ChemMatters: Flavor chemistry - The science behind the taste and smell of food
The Neuroscience of Learning and Memory
Health Integration, Innovation and Racial Justice: A Call to Action
James Briscione - The Flavor Matrix
Tweaking tastes and creating cravings
Why Does Salt Change the Taste of Everything?
VABA: Introduction to Acceptance and Commitment Therapy (ACT) with Dr. Jonathon Tarbox
An Unquiet Mind: Kay Jamison
U.S. FDA Food Labeling Rules - The New Normal
Questions of Memory and History in Cuba and Sierra Leone by Emma Christopher
Secret Patterns of Flavour | James Briscione | TEDxWarsaw
Value Props: Create a Product People Will Actually Buy
The Beginner's Guide to Cooking with Spices (with Testing)
Lecture on food, agriculture and sustainable development by Professor Jeffrey D. Sachs
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How to make your food 30x more delicious
Who are you, really? The puzzle of personality | Brian Little | TED
Food Scientist Breaks Down Every Plant-Based Milk | WIRED